Indulge in a thoughtfully curated menu that brings together the finest global flavours. From timeless classics to chef’s specials, every dish is a celebration of taste, quality, and craft. Explore what makes The Garden the talk of the town.
The Garden Invented Signature Dish Gosht Dum Biryani served with Afghani Murgh Qorma and and Murgh Tikka
The Garden Invented Signature Dish Murgh Dum Biryani served with Afghani Murgh Qorma and and Murgh Tikka
A sizzling platter of buttery rice, succulent kebabs, and tandoori-roasted tomatoes, topped with a perfectly cooked egg
Pomfret fish grilled in an oven-baked tandoor served with Gravy and rice.
Juicy mutton seekh kebabs served an a sizzling platter with saffron-infused basmati rice & a side of mint raita.
Tandoori-marinated salmon fillet served on a bed of spiced quinoa with a drizzle of mint raita
Chef Special Indian Crab Masala (Whole Crab-450gm) serve with Pulao and Gravy
Tender mutton burrah kebabs on a sizzling platter with accompaniments
An assortment of Peri-peri paneer tikka, Malai Broccoli, Bharwan Tandoori Aloo, Veg Seekh, Hara Bhara kebab
An assortment of Shriracha chicken tikka, Murgh malai tikka, Patiala Macchi Hing Nisha, Golawat ke Kebab, Jheenga til Tinka
Whole baby bhetki (Kolkata), cooked in an oven-baked tandoori and served with Gravy & Rice
Succulent big lobsters in creamy wine-mustard sauce topped with cheese crust served with mashed potato & Sauté Veg
Delicately grilled chicken with sautéed veggies and mashed potatoes on a sizzling
Delicately grilled Fish with BBQ Sauce sautéed veggies and mashed potatoes on a sizzling
Boneless breast stuffed with spinach and cheese, served on a sizzling platter with sweet mashed potatoes
Tender lamb chops with rosemary sauce, mashed potatoes, and grilled asparagus.
Buttered prawns in a tangy Thai basil sauce, served in sizzling iron and sautéed bok choy
Grilled chicken glazed with teriyaki sauce, served with stir-fried noodles and veggies
The Chinjabi special-your choice of Chinese staple with veg manchurian, and veg momo
The Chinjabi special-your choice of Chinese staple with Chilli Chicken, and Chicken momo
A creamy soup made with tender broccoli florets and sharp cheddar cheese, thickened with a hint of garlic and topped with crunchy croutons
A luxurious blend of wild mushrooms, finished with a drizzle of truffle oil and a frothy cappuccino-style foam, served in a cup for a gourmet twist
Caramelized onions simmered in a rich Chicken broth, topped with a slice of toasted baguette and melted Gruyere cheese for the perfect combination of sweet & savory
A warming Scottish recipe with tender chicken, leeks, and potatoes in a rich chicken broth, finished with a touch of cream and herbs
Choose any one from these Classics - VEG | NON VEG
A refreshing blend of tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, drizzled with olive oil and oregano. Perfect as a light appetizer!
Crisp romaine lettuce with creamy Caesar dressing, croutons, and Parmesan cheese
Grilled chicken breast served over a bed of fresh tomatoes, mozzarella, and basil, drizzled with balsamic reduction. A protein-rich twist on the classic Caprese salad
A traditional German potato salad made with a tangy mustard vinaigrette and grilled chicken, free-range egg (optional) for a hearty and savory experience
Mini cheese-filled kulchas, golden and soft, served with our rich, creamy slow-cooked Dal Makhani. A perfect balance of cheesy indulgence & buttery lentil goodness
Toasted artisanal bread topped with velvety hummus, drizzled with extra virgin olive oil and garnished with fresh herbs and vegetables. A delicious taste of Middle Eastern flavors!
Toasted bread topped with fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Tomato basil drizzle on crispy tortilla, zucchini carpaccio, parmesan cheese, truffle cream
Crunchy bites filled with creamy macaroni and cheese, deep-fried to perfection
A classic French dish of mixed vegetables, baked in a creamy béchamel sauce and topped with a golden layer of melted cheese
Soft, crescent-shaped dumplings filled with a rich combination of mashed potatoes and cheese, served with sour cream. A Red Ruthenia specialty
A Swiss delicacy made with Emmental and Gruyère cheese, fried to golden perfection, creating a crispy outer shell and gooey melted center
Oven-roasted mushrooms filled with gooey cheese filling, baked until golden
Crispy toasted baguette topped with a savory olive tapenade and marinated mushrooms cooked in white wine, lemon juice, and herbs
Crispy crumbed fish fillet with golden fries & tartare sauce
Crunchy fish fingers coated in a parmesan crust, served with a zesty lemon aioli
Classic prawn cocktail served with tangy cocktail sauce and crisp lettuce for a refreshing start
Succulent prawns sautéed in garlic-infused olive oil, served with crusty bread for a Mediterranean treat
Succulent chicken breast marinated with spicy Harissa paste and grilled to perfection, served with a refreshing chimichurri mayo dip
A grand platter featuring a variety of chicken delicacies including grilled, fried, and spiced cuts served with an assortment of dips
Crispy beer-battered Bhetki served with a zesty tartare sauce for a refreshing crunch
Juicy Sriracha chicken morsels nestled in mini pita pockets, drizzled with Asian coriander pesto for a flavorful kick
Spicy, deep-fried paneer cubes marinated in a flavorful blend of spices
Choice of Achaari or Peri Peri
Cubes of paneer coated in a rich malmali marinade
A blend of greens and spices formed into delightful kebabs
Tandoori-style stuffed potatoes, seasoned with aromatic spices
Mushrooms marinated in a spicy South Indian masala and grilled to perfection
Creamy yogurt kebabs infused with royal spices and grilled to perfection
Assorted vegetable seekh kebabs, flavored with spices and grilled on skewers
Corn seekh kebabs infused with spices and grilled over charcoal for a smoky essence
Broccoli florets marinated and grilled for a delicious smokey taste
Tender fish morsels marinated in Recheado spices, fried in a golden rawa crust, served with vibrant tartar mayo
Crispy shrimp sauteed with traditional Maharashtrian Thecha, offering a burst of coastal flavors
Spicy and crispy deep-fried chicken pieces, bursting with flavor, perfect for a savory snack
Golden-crisp fish fry stuffed with juicy prawns and signature spices
Delicate fish rolls infused with fragrant Bengali lemon and Kasundi Mustard
Classic crab meat baked with spices a Calcutta favorite served with gar;ic bread.
Fish marinated with hing and spices, tandoor to smoky perfection
Pind Da Fish Tandoori | Sugandhi Fish Tikka Lasooni Fish Tikka | Kesariya Fish Tikka Gondhoraj Fish Tikka
Rich and buttery Amritsari fish, deep-fried for crispy indulgence
Creamy marinated fish tandoored for a rich and indulgent taste
Prawns coated in sesame seeds and tandoored to perfection
Luxurious lobster marinated in spices and tandoored for an exquisite flavor
Spicy Sriracha marinated chicken tikka, tandoored for a zesty flavor
Herb-marinated chicken tikka tandoored for a fragrant taste
Royal tandoori chicken, marinated with traditional spices and tandoored
Chicken drumsticks marinated in lemongrass and tandoored for a zesty twist
Succulent chicken kebabs stuffed with spiced minced meat and tandoored
Marinated whole chicken leg, slow-cooked and tandoored for a golden finish
Hariyali Murgh Tikka | Peshwari Murgh Tikka Lasooni Murgh Tikka | Murgh Pahari Tikka
Chicken kebabs wrapped in a malmali marinade and tandoored for softness
Spiced minced chicken seekh, grilled on skewers for a smoky flavor
Chicken kebabs wrapped in a malmali marinade and grilled for softness
Spiced minced chicken seekh, grilled on skewers for a smoky flavor
Melt-in-your-mouth mutton kebabs served with traditional ulte tawa parantha
Seekh kebabs with a colorful mix of spices and herbs, tandoored for perfection
Gosht Shami Kebab | Gosht Kakori Kebab
Crispy mushrooms in bold black pepper sauce
Crispy air-fried lotus stem with spicy black bean jam
A refreshing Thai green papaya salad with crunchy peanuts, dried shrimp, chilies, & tangy lime dressing. A vibrant balance of sweet, sour, and spicy flavors!
Crunchy baby corn stir-fried in a spicy chili sauce and garnished with spring
Spring rolls with peppers, soy curd, Vietnamese mint, coriander sprigs
Crispy Thai-style fish fingers with a sweet chili dip
Thai Style | Korean Spicy Style Calcutta Tangra Dry Style Thai flavour chilly chicken
Crispy fish fillets tossed in a fiery chili sauce
Fried chicken lollipops tossed in a fiery Indo-Chinese sauce
Spicy and crispy prawns with Sichuan pepper & dried chili
Twice cooked chicken tossed with cashew nuts and spicy chili
Crispy prawn tempura served with a light dipping sauce
Grilled chicken skewers glazed with a sweet soy sauce
A fragrant, zesty, and savory chicken dish with bold lemongrass flavors
Soft bao filled with tangy sweetpaneer, delivering bold flavors.
Fluffy bao stuffed with juicy chicken glazed in a savory-sweet teriyaki sauce.
Savory wild mushroom dumplings in blue wrappers, drizzled with spicy chili oil.
Black dim sum filled with fresh vegetables, served on a rich Thai red curry.
Creamy and crunchy dumplings filled with cream cheese and water chestnuts.
Steamed chicken dumplings infused with fresh coriander.
Pan-seared chicken gyoza with a crispy finish & juicy filling.
Delicate prawn dumplings in a translucent wrapper.
Creamy avocado & cheese rolled in delicate sushi rice.
Savory bell pepper and enoki mushrooms mimic the texture of tuna.
Earthy shiitake mushrooms with a hint of truffle spice.
Crispy prawn tempura wrapped in sushi rice with a touch of soy.
Smooth and smoked salmon layered on seasoned sushi rice.
Olives, Peppers, Zucchini, Caramelized Onion Topped with olives, peppers, zucchini, and caramelized onions.
Classic pizza with fresh tomatoes & mozzarella cheese.
Balsamic, Parsley–Coated Chicken Morsels Balsamic-glazed chicken morsels with fresh parsley.
Minced Mixed Meat with Volcanic Eggs & Red Bird’s Eye Chilli Minced meat, volcanic eggs, & fiery red bird’s eye chili.
Simple garlic and chili-infused olive oil spaghetti.
Choose between creamy Alfredo or spicy arrabbiata sauce.
Rich fusilli pasta with cream cheese and mushrooms.
Extra Cheese ₹80 Veg ₹100 Chicken ₹100 Seafood ₹160
Traditional German sauerkraut served with crispy potato pancakes, offering a delightfully tangy flavor.
Delicate ravioli stuffed with ricotta cheese & herbs, served in a creamy pink sauce with a hint of tomato and basil.
Layers of assorted vegetables and cheese, baked to perfection with rich tomato sauce and topped with mozzarella.
Italian Rice Preparation with Mushrooms
Creamy risotto infused with saffron, sweet corn, and baby spinach, finished with parmesan cheese.
Creamy risotto with tender pieces of salmon and fresh spinach finished with a touch of lemon zest.
Tender fish fillet cooked in a tangy lemon butter sauce with capers and parsley, a true Italian delight.
Succulent bhetki fillet, lightly seasoning and baked with oozing cheese & flavorful cream
Prawn stuffed bhetki fillet marinated with mediterranean herbs & served with creamy saffron sauce, roasted vegetable
Succulent fish fillet marinated in spices, chargrilled, and served with a lemon mushroom butter sauce
Elegant grilled bhetki fillet paired with smooth lemon butter sauce for a classic, light seafood treat
Juicy chicken steak served with a rich mushroom sauce accompanied by roasted potatoes and vegetables.
Traditional shepherd's pie made with minced lamb, topped with creamy mashed potatoes and baked until golden.
Juicy chicken breast filled with herbed garlic butter, coated and fried to golden perfection.
Tender chicken strips sautéed in a creamy mushroom sauce, served with herb rice.
Breaded chicken stuffed with ham and melted cheese, fried until crispy.
Succulent grilled chicken drizzled with fragrant rosemary jus.
Whole chicken roasted to perfection and served with a vibrant zingara sauce.
Juicy prawns grilled and served with a luxurious saffron lemon sauce.
Choice of chicken or fish served with creamy spinach and cheese.
Choice of chicken, bhetki, or prawns sautéed in butter and served with a lemon sauce.
Tender lamb shank slow-roasted and accompanied by a flavorful pepper jus.
Rich coconut curry with noodles, served with a variety of condiments.
Spicy coconut noodle soup with vibrant herbs, vegetables, or meat.
Indonesian-style fried rice with a fried egg and traditional sides.
Stir-fried noodles with Mongolian spices, available with veggies or meat.
Fluffy rice served with Thai basil stir-fry, topped with veggies or chicken.
Creamy Thai curry with your choice of vegetables or chicken, served with rice.
Crispy pan-fried noodles with a choice of vegetables or meat.
Classic Thai stir-fried noodles with tangy tamarind sauce, peanuts, and your choice of vegetables or meat.
Savory stir-fried noodles with Cantonese flavors. Available in veg or non-veg options.
Thin rice noodles stir-fried with vegetables or meat.
Japanese-style noodle soup with rich broth and your choice of vegetables or chicken.
A flavorful, slow-cooked masterpiece of tender chicken and aromatic spices
With Choice of: Veg , Egg, Chicken, Prawn, Mix
With Choice of: Veg , Egg, Chicken, Prawn, Mix
Chilli | Manchurian | Schezwan
Chilli | Manchurian | Hot Garlic | Black Pepper | Devil | Chilli Oyster | Schezwan | Chilli Basil | Kung Pao
Chilli | Manchurian | Hot Garlic | Black Pepper | Devil | Chilli Oyster | Schezwan | Chilli Basil | Kung Pao
Chilli | Manchurian | Hot Garlic | Black Pepper | Devil | Chilli Oyster | Schezwan | Chilli Basil | Kung Pao
Slow-cooked black lentils with a creamy texture and a blend of rich spices.
A royal lentil preparation infused with garlic and spices, topped with a smoky tadka.
Classic Punjabi-style chickpeas in a rich, spiced tomato gravy.
Crispy okra stir-fried with caramelized onions in a royal blend of spices.
Baby potatoes simmered in aromatic Kashmiri spices and a creamy sauce.
Whole roasted cauliflower in a rich, flavorful Mughlai gravy.
Paneer cooked in a variety of rich, spiced gravies for a regal taste.
Paneer cooked in a variety of rich, spiced gravies for a regal taste.
Paneer cooked in a variety of rich, spiced gravies for a regal taste.
Signature paneer dishes crafted with a range of royal sauces, from rich makhani to vibrant spinach.
The chef’s special with paneer in a variety of spiced sauces, from makhani to vibrant spinach.
Signature paneer dishes crafted with a range of royal sauces, from rich makhani to vibrant spinach.
Signature paneer dishes crafted with a range of royal sauces, from rich makhani to vibrant spinach.
A royal medley of seasoned vegetables cooked in traditional spices.
A special corn and spinach dish prepared with royal Indian flavors.
A rich mushroom and green peas curry, fit for royalty.
Paneer slow-cooked in luxurious rezala or qorma gravies with a hint of royal spices.
Paneer slow-cooked in luxurious rezala or qorma gravies with a hint of royal spices.
Soft, velvety kofta balls in a rich, creamy gravy.
Delicately spiced fish fillet cooked in a royal Mughlai gravy.
Prawns in a rich coconut milk gravy with royal spices. Prawns stir-fried with peppers, onions, and aromatic spices.
Prawns in a rich coconut milk gravy with royal spices. Prawns stir-fried with onions and green chilies, tossed in aromatic spices.