How We Maintain Food Safety & Hygiene in Our Multi-Cuisine Kitchen at The Garden

Let’s be honest—no matter how good the food is, no true foodie wants to enjoy their favorite ramen or a plate of steaming momos in a place that feels dirty or poorly maintained. Great taste alone just isn’t enough anymore. People like me—who love food but also care deeply about cleanliness—will always pick a restaurant that offers both: delicious food and a clean, safe environment.

These days, with so many food safety rumours and viral videos floating around, diners need constant reassurance that the food they’re eating is prepared with proper hygiene. And that’s exactly what we believe at The Garden. We don’t just focus on global flavors—we make sure we follow global food safety standards too. From how we store ingredients to how our chefs prepare your dish, everything happens in a space that’s clean, well-organized, and built to keep your health in mind.

Because to us, good food and good hygiene go hand in hand—and that’s what makes your dining experience truly worry-free.

Here’s an inside look at how we maintain food hygiene in our multi-cuisine kitchen, and why you can dine with confidence at The Garden.

1. A Kitchen Built for Hygiene

At The Garden, kitchen design is intentional. Our kitchen layout ensures clear separation between raw and cooked food zones, preventing cross-contamination. Every surface, from cutting boards to countertops, is made of food-grade stainless steel for easy cleaning and sanitation.

We also have separate workstations for seafood, poultry, and vegetables. In a multi-cuisine kitchen that serves everything from Thai curries to grilled fish to pasta, this separation is critical for upholding top-tier kitchen hygiene in Kolkata.

2. Daily Deep-Cleaning & Regular Sanitization

Cleanliness isn’t a checklist—it’s a culture.

• Every kitchen section is deep-cleaned daily after service.
• Utensils, knives, and chopping boards are sanitized after every use.
• All floors, drains, and waste bins are cleaned with food-safe disinfectants.
• Storage units, cold rooms, and dry pantries are cleaned weekly on a rotation.

We also sanitize high-touch areas like refrigerator handles, faucets, and door knobs multiple times a day. These steps ensure we go beyond basic compliance and deliver a truly hygienic experience.

3. Certified Staff & Rigorous Training

Our chefs and kitchen staff are not only talented cooks—they are also trained in food safety protocols. Every team member undergoes:

• FSSAI-compliant food safety training
• Monthly hygiene workshops conducted by certified trainers
• Regular refresher sessions on personal hygiene, temperature control, and allergen management

From wearing hairnets and gloves to understanding how long seafood can sit out before cooking, our team is constantly updated on best practices. It’s how we keep both global standards and local expectations aligned.

4. Temperature Control & Safe Storage

A global cuisine kitchen like ours uses a wide variety of ingredients—from imported cheeses and exotic seafood to locally sourced greens. Preserving freshness while ensuring safety is non-negotiable.

Here’s how we manage it:

• Walk-in chillers and deep freezers are digitally monitored to maintain optimal storage temperatures.
• Time-stamping and labeling of every batch helps us track shelf life accurately.
• High-risk items like raw shellfish or dairy-based sauces are used on FIFO (First-In-First-Out) basis to avoid spoilage.

Every ingredient in your dish at The Garden is stored, handled, and cooked in strict accordance with food safety norms followed by top Kolkata restaurants.

5. Personal Hygiene: Zero Compromise

The health of our food begins with the hygiene of our people. Staff at The Garden follow a strict set of personal hygiene protocols:

• Compulsory uniform, apron, gloves, and headgear
• Mandatory handwashing before every kitchen entry and after handling raw food
• No jewelry, perfumes, or loose accessories in food prep areas
• Daily temperature checks and health logs for kitchen and service staff

If any staff member shows signs of illness, they are given leave until full recovery. Your safety starts with a healthy, alert, and hygiene-conscious team.

6. Pest Control & Food Safety Audits

Pests are a kitchen’s worst enemy—and we don’t take that lightly. Our kitchen is pest-proofed with:

• Monthly professional pest control inspections
• Air curtains and double-door systems at kitchen entry points
• Covered drains and fly-repellent lighting systems

Additionally, we undergo quarterly third-party food safety audits to ensure compliance with national and international food safety codes.

We want to be held to the highest possible standards—not just because regulations require it, but because our guests deserve it.

7. Allergen Management & Special Diet Protocols

As a multi-cuisine restaurant, we often serve guests with varied dietary needs and food sensitivities. At The Garden, we take allergen management seriously.

• Common allergens (gluten, shellfish, nuts, dairy) are flagged in our inventory system
• Staff is trained to avoid cross-contamination when preparing allergen-free meals
• Guests are encouraged to inform our servers of any dietary restrictions, which are then communicated directly to the kitchen with a color-coded ticketing system

This system is especially crucial in global cuisine where ingredients like soy, sesame, or shellfish appear in many traditional dishes. It’s just another way we put guest safety first.

8. Guest Awareness and Transparency

In today’s world, guests appreciate knowing where their food comes from and how it’s handled. That’s why The Garden emphasizes transparency:

• Our team is happy to share sourcing and preparation details when asked
• We offer open kitchen previews during special events or private bookings
• Our digital menu highlights allergens and ingredient origins clearly

Clean kitchens build trust—and at The Garden, we welcome it.

Final Takeaways!

In a city bursting with culinary energy, what makes a restaurant truly memorable is not just the menu—it’s the trust it builds with every plate served. At The Garden, we are proud to set high benchmarks for restaurant hygiene standards in Kolkata while offering a world-class global dining experience.

Whether you’re here for a Thai prawn curry, a Mediterranean grilled fish, or a simple classic pasta, you can dine knowing your meal was prepared with care, cleanliness, and accountability at every step.

Because food safety isn’t an option—it’s our promise.

Dine with us at The Garden—where the world meets your plate, and safety meets every spoon.

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