6 min read | September 12, 2025
Durga puja is incomplete without a plate full of biryani or a kathi roll or fried rice and chili chicken. It is not all about buying new clothes, or planning puja parikrama or late-night pandal hopping.
For foodies Durga puja is like a four day non-stop having delicious food not counting the calories and making memories. For them it is not just a festival it is a four days food festival where you get to eat whatever you want keeping your guilt aside.
Indians especially bengalis have a special liking towards chinese food which has now become their comfort food. Bengalis have a different passion towards chinese food which is one of the reasons indo-chinese food is so much popular even in the streets of kolkata. If you want to have hakka noodle you can find in the streets of Kolkata, also this is the most common chinese food that is ordered by many people.
Before we jump into the list, let’s ask the obvious question—why does Chinese food have such a big fan following during Durga Puja? The answer is simple: it’s quick, flavorful, and appeals to both spice-lovers and comfort-food seekers.
Imagine this—you’re out with friends, hopping pandals in Salt Lake or College Street till midnight, and suddenly hunger strikes. A steaming plate of chowmein with chilli chicken is not just a meal, it’s the fuel that keeps the festive spirit alive. Over the years, Kolkata has made Chinese food its own by adding spice, tang, and that desi tadka. The result? Dishes that are unique, flavorful, and absolutely addictive.
When it comes to Drums of Heaven in Kolkata, nothing screams celebration like a plate of these juicy, spicy chicken lollipops tossed in fiery sauces. Crispy on the outside, tender inside, and bursting with flavor, this dish is the perfect Puja starter to share with friends before heading to the next pandal. Pair it with a chilled drink, and you’ve got yourself the ultimate festive snack.
It’s impossible to talk about must-try Indo-Chinese dishes in Kolkata for Puja without mentioning Chilli Chicken Kolkata style. Unlike the mild versions you might find elsewhere, Kolkata’s chilli chicken is bold, tangy, and spicy—just the way locals love it. Juicy chicken chunks cooked with onions, capsicum, and lots of green chilies—this dish is best enjoyed with fried rice or chowmein. For many, this is the real taste of Indo-Chinese, and Puja nights are incomplete without it.
Long nights of pandal hopping call for comfort, and that’s where Shanghai Chowme in Kolkata Indo-Chinese comes in. Loaded with veggies, sauces, and sometimes chicken or prawns, this dish is the ultimate comfort food. The smoky aroma of chowmein being tossed on the streets of Kolkata is enough to make anyone stop and grab a plate. It’s filling, flavorful, and pairs perfectly with chilli chicken or manchurian.
Another star of every Kolkata Chinese food guide Puja 2025 is the iconic Chicken Manchurian Kolkata style. Crispy fried chicken balls tossed in a tangy, spicy sauce—this dish is an evergreen favorite. Served dry as a snack or with gravy to pair with rice, manchurian is one of those dishes you’ll see on every festive menu across the city. If you’re new to Indo-Chinese, this one’s a must-try!
For those who prefer something light and comforting, especially late at night, a warm bowl of Sweet Corn Soup Kolkata Chinese style is perfect. It’s mildly sweet, creamy, and filled with corn, veggies, or even chicken, making it both nutritious and satisfying. During Puja evenings when you want a quick break from heavy meals, this soup works like a charm.
Durga Puja is a festival for everyone, and vegetarians aren’t left behind. Kolkata has an amazing range of vegetarian Indo-Chinese Puja snacks—from crispy chilli baby corn to paneer chilli and gobi manchurian. These dishes pack just as much flavor as their meaty counterparts and are perfect for sharing with friends and family during your Puja outings.
By now you’re probably wondering—why go for Chinese food when there are so many other options during Puja? The answer lies in its versatility. Whether you’re in the mood for something light like soup, spicy like chilli chicken, or filling like chowmein, Indo-Chinese has something for everyone.
Also, the city’s festive nights stretch late, and many eateries serving midnight dining during Durga Puja keep Indo-Chinese at the top of their menus. It’s quick, easy to share, and satisfies cravings instantly—making it the perfect festival food.
The good news is, no matter where you’re pandal hopping—Salt Lake, Gariahat, or North Kolkata—you’ll always find stalls, street vendors, and restaurants serving Indo-Chinese. But for those who want to make their Puja dining extra special, Salt Lake restaurants like The Garden have curated festive menus with both Indian and global flavors, including Indo-Chinese favorites.
Here, you can enjoy dishes like dim sums, chowmein, chilli chicken, and even fusion sizzlers—all while relaxing in a beautiful ambience. So if you’re planning your Durga Puja 2025 dinner in Salt Lake, don’t forget to include some Indo-Chinese in your list.
Durga Puja is about joy, togetherness, and of course, food. And while biryani and Bengali sweets will always be a part of the celebration, Chinese food in Kolkata during Durga Puja 2025 is what will keep you energized for those long nights of pandal hopping.
So, make sure to add these must-try Indo-Chinese dishes in Kolkata for Puja—from Drums of Heaven to Shanghai Chowmein, from Chicken Manchurian to Sweet Corn Soup—to your festive food list. Because nothing makes a Puja night more memorable than good friends, dazzling pandals, and a delicious plate of Indo-Chinese food.
Step into The Garden, where global flavors sizzle, creativity shines, and every bite turns your meal into a memorable experience.
