6 min read | August 12, 2025
If you’re someone who judges a city by the quality of its seafood, Kolkata will surprise you in the best way possible. Nestled near the Bay of Bengal and built along the banks of the Hooghly, the City of Joy has always had a deep relationship with fish. But beyond the traditional Bengali hilsa and mustard curries, Kolkata’s dining landscape has evolved into a vibrant seafood destination with global flair.
From Mediterranean grilled fish and Thai prawn curry to Japanese tempura and Goan crab masala, the city now offers a truly cosmopolitan seafood experience. Whether you’re a local foodie with adventurous taste buds or a global traveler seeking familiar flavors, seafood restaurants in Kolkata are rising to meet the demand.
Let’s take a tour of the city’s best seafood spots from a global cuisine perspective—and discover how one unique restaurant, The Garden, is redefining seafood dining in the city.
Location: Salt Lake, Kolkata
Style: Global fine dining with seafood as a star attraction
Tucked away in the lush lanes of Salt Lake, The Garden offers a serene escape from the city’s chaos and a menu that bridges cultures through food. It’s not just another restaurant—it’s a culinary experience that brings global seafood traditions to your plate using locally sourced ingredients.
Seafood is the crown jewel of The Garden’s menu. The kitchen curates dishes inspired by coastal regions across the world:
What sets The Garden apart is its ability to marry bold international flavors with subtle regional touches—you might find coconut cream from Kerala enriching a Caribbean shrimp curry or Bengali mustard seeds making a surprise appearance in a Mediterranean stew.
The ambiance, with its soft lighting, garden seating, and a curated wine list, completes the experience. If you’re looking for the best seafood restaurant in Kolkata that offers both charm and innovation, The Garden is a must-visit.
While The Garden is an undisputed highlight, Kolkata has several other noteworthy restaurants that seafood lovers should explore—each bringing something unique to the table.
Location: Southern Avenue
This is your passport to the shores of Goa, Kerala, and Karnataka. Their crab ghee roast and Mangalorean fish curry are fiery, fragrant, and full of character.
Global edge: Regional Indian coastal fare with traditional spice blends.
Must-try: Crab Masala, Prawn Ghee Roast, Fish Moilee.
Location: Salt Lake & Ballygunge
If sushi, sashimi, and tempura are your comfort foods, Wasabee is your destination. They specialize in Japanese and Korean seafood, prepared with care and balance.
Global edge: Far East seafood with minimal intervention and maximum umami.
Must-try: Tuna Tataki, Prawn Tempura, Salmon Maki Rolls.
Location: Salt Lake Sector V
Ocean Grill is a seafood buffet haven that combines Indian, Asian, and Continental dishes. Perfect for trying a bit of everything.
Global edge: Quantity with quality—great for large groups and parties.
Must-try: Seafood Dim Sum, Grilled Fish with Lemon Butter, Chilli Garlic Prawns.
Location: Park Street
An old-school continental favorite, Mocambo brings 1950s Calcutta alive with its menu. Think fish au gratin, butter garlic prawns, and classic crab cocktails.
Global edge: British, French, and Portuguese influences on seafood.
Must-try: Fish Meunière, Devilled Crab, Lobster Thermidor.
Location: Esplanade
For a luxurious seafood dinner, Baan Thai offers an authentic Thai menu with the richness and elegance of royal culinary traditions.
Global edge: Balanced, aromatic dishes with an emphasis on freshness.
Must-try: Steamed Sea Bass with Ginger Soy, Thai Crab Curry, Prawn Green Curry.
Even as global flavors flood the city, Kolkata’s iconic fish curries remain legendary—and seafood lovers should absolutely make time for them. In fact, many global diners fall in love with Bengal’s take on fish the moment they try it.
Here are a few local institutions for that:
Whether you’re into subtle coconut gravies or fiery mustard pastes, these places offer the best fish curry in Kolkata and make for a perfect contrast to global plates.
Kolkata is no longer just about Bengali fish curry. It’s emerging as a hub for global seafood dining, thanks to its growing food culture, cosmopolitan palate, and chefs who aren’t afraid to experiment. Here’s why seafood lovers are putting the city on their maps:
If you think seafood in Kolkata begins and ends with Bengali cuisine, think again. The city is undergoing a quiet revolution, transforming into a destination for global seafood lovers. Whether you’re digging into Cajun-style prawns, savoring sushi, or enjoying an elevated fish curry in a garden setting, there’s something for every seafood craving here.
And if you’re looking for the perfect blend of global taste, tranquil atmosphere, and consistent quality, there’s no better place than The Garden. It’s more than just a restaurant—it’s a gateway to the world’s coasts, rivers, and oceans, right here in the heart of Kolkata.
Come, take a seat at The Garden, and let the world’s best seafood flavors find you.
Book your table (+91 62899 24740 )today and explore a menu that speaks the language of the sea.
Step into The Garden, where global flavors sizzle, creativity shines, and every bite turns your meal into a memorable experience.
